Came here for a shared birthday dinner with a friend and family party of 8.
Table was already waiting when we got there. Server was prompt and attentive. Ordered a filet mignon which included pasta, side salad, and desert. The filet was cooked a perfect medium rare, large portion as well. The pasta was a penne and the sauce was seasoned very well. The chocolate cake I ended up taking home and made quite the midnight snack!
— Codie Nicole B., Yelp reviews
Everything was fabulous!!! REAL FOOD w/ fresh ingredients!! We loved everything we had ( well the chocolate cake we took home was not great .. dry & it picked up flavors of other food it must have been by .. but everything else was so Delicious that it didn’t matter ) our Waitress was Lisa who was so knowledgeable & gave us great recommendations .. we started w/ the Hot peppers in oil & they were outstanding!! Best we’ve ever had. My Husband has the chicken Marsala which Lisa recommend he get over the penne he was so pleased that he did it was so good.i had the Chicken Francaise .. excellent ( salads were good w/ their creamy balsamic house made dressing ) we thought the prices were very reasonable especially for the quality of food. We live an hour away & we Definitely be back .
— Mindy Wood, 5/27/2018
One of my all time favorite places to just keeps getting better. I have had beef kebobs, lamb kebobs, and chicken kebobs. OMG. They are terrific. The rice the serve with it is terrific. The bread is terrific. The prices are terrific. The atmosphere is terrific. The service is terrific. This place is another local home-run. My only regret is that I don’t live closer because I could probably eat there every night. Gave it 4 meatballs before.and it keeps its 4 meatball rating.
— Mark M. Youngstown Eats, Sept 16,2010
Wow, I’m the first, good, because this has to be one of my very very favourite down to earth places, there is NOTHING like the bread anywhere in America, and I am the true Bread queen, let alone the hot peppers, if the place was for sale I would consider buying it, whats so amazing is that this place also has a history and my husband’s grandparents used to go there, so everything is good, i have not ever had a bad meal there, the staff are amazing, the owners are true gentlemen, they will never just ask you to leave , even if you’re the last ones there,more people should take some tips from them and the way the staff is treated, the entire working environment is a pleasure to see.
— 9/23/2009
If you are ever in the area of Boardman Ohio you must stop by Cafe 422 because they have the absolute most beautiful and tasty ribeye steak along with the Valley’s best pizza and hamburgers the decor is beautiful and so is the staff.
I highly recommend this fine restaurant to anyone who likes fine dining in a casual relaxed atmosphere the food is fantastic and the staff is outstanding.
Everything on the menu is absolutely delicious!!!
Stop by to have a delicious beverage look at their menu and Sample everything you will be pleasantly surprised
— Gary V., Yelp reviews
Great atmosphere, great food, great staff! Lisa was such a fun bartender and made our experience so enjoyable.
— Logan Marcocci, 10/15/2018
What can I say. Excellent service. I took my family here on a busy Saturday night and the staff was more than accommodating. And the food was amazing! Amazing! I want to thank them all for a great night out! I truly appreciated everything. We’ll be back!
— Tracy General, 9/30/2018
was there twice everything is excellent the ribs are the best. Go on a Sunday they are only $10. Always get the hot peppers in oil to dip the good bread in and the greens are really good. You cannot go wrong if you go here to eat.
— Fuzzyrose, trip advisor reviews
Its now 2010 and no matter what you do , you can’t please everyone, but who ever we speak to at 422, everyone is very happy and satisfied with the place, the people, the food, still I have not had a bad meal there, which is why I keep going back, I know exactly what Im getting, excellent service, food and atmosphere, no one beats their hot peppers and bread, Keep up this wonderful service sherryl s. Winter garden, FL
— 3/12/2010