JOIN US FOR OUR FIRST SUSHI NIGHT!

CAFÉ 422 BOARDMAN ONLY!

APPETIZERS
Blue Point Fresh Raw Oyster 6pc.  |  12
Mignonete, horseradish, cocktail sauce, lemon wedge

Fresh Baked Oyster Rockefeller 6pc.  |  15
Shallots, spinach, garlic, parmesan cheese

Charred-Grilled Octopus  |  14
Greek virgin olive oil, lemon wedge

ROLLS
Vegetarian Roll  |  7
Avocado, cucumber, carrot, and kanpyo

Philadelphia Roll  |  8
Smoked salmon, cream cheese

Crab Avocado  |  10
Blue crab, cucumber, avocado, sesame seed

Spicy Yellowfin Tuna  |  10
Chef’s spicy mayo, cucumber, sesame seed

Fish N Chips  |  10
Spicy Yellowtail, avocado, tempura crumb, crispy taro

South Tower  |  12
Tempura shrimp, avocado, topped with crab stick, chef’s spicy mayo, eel sauce

STIR FRY FROM THE KITCHEN
VEGETABLE | 12  •  CHICKEN | 15  •  SHRIMP | 18  •  STEAK | 20
Fresh vegetable toasted with homemade demi glaze, served over rice. Served with house salad with Asian Sesame Dressing.