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THREE COURSE MENU $17.99

FIRST course

SOUP OF THE DAY

GARDEN FRESH SALAD

CLASSIC CAESAR SALAD

SECOND course

PORK PICATTA

PORK MEDALLION
LIGHTLY FLOURED WITH ARTICHOKE , CAPERS AND TOMATOES SAUTED IN WHITE WINE & LEMON BUTTER SAUCE

CENTER-CUT SIRLOIN STEAK
COOKED TO YOUR LIKING

CENTER-CUT PORK CHOPS
TWO 7OZ. BONE-IN PORK CHOPS BROILED TO PERFECTION

CAJUN TILAPIA
SAUTÉED GREENS AND LEMON BUTTER HERB SAUCE

CHICKEN FRANCAISE
LIGHTLY FLOURED, SAUTÉED WITH WHITE WINE AND LEMON BUTTER SAUCE

CHEESE TORTELLINI
IN A HOMEMADE LIGHT MARINARA CREAM SAUCE

THIRD course

ITALIAN SPUMONI

BROWNIE SUNDAE

CRÈME BRULEE

LIMONCELLO CAKE

HOMEMADE CHEESECAKE

TIRAMISU